Baking all things apple lately, and excited to share this recipe we’ve been tweaking and perfecting for awhile. Apples sautéed in butter with a touch of sugar and fresh rosemary, rolled up in a sweet enriched dough, and then drizzled with a caramel gin sauce once baked.
How do you take buttermilk rolls to the next level? Stuff them with cheese and slather them in garlic herb butter, of course! Serve these with soup, salad, on their own or dunk in tomato sauce. And the leftovers make pretty stellar panini sandwiches.
Whether you’re team everything bagel, blueberry bagel, plain bagel, lots of schmear, just butter, salmon and capers, one thing is certain: people love bagels. And honestly, what’s not to love. Take your bagel game to the next level by making them from scratch. Your taste buds, and friends and family, will thank you.