Apple Cinnamon Rolls

We couldn’t let apple season pass by without one more apple recipe: Apple Cinnamon Rolls.  Reminiscent of traditional cinnamon rolls, these used freeze dried apples in the dough as well as the filling to give it that ultimate apple kick.  So even if you don’t get to go apple picking this autumn, you can still enjoy a baked apple treat, topped with cinnamon cream cheese frosting no less.

Continue reading Apple Cinnamon Rolls

Frittata Quiche

What is a Frittata Quiche? Basically a frittata with flour and baking powder in it. Why? This makes it more filling and slices into tidy little portable wedges. And this month is all about easy recipes to feed the family, or yourself. With whole wheat flour, veggies and protein all in one dish, this frittata quiche ticks all the boxes when it comes to meal time. If you have leftovers that need to be used up, the meat, cheese and vegetables can easily be swapped out for what you have on hand. And yes, you can use gluten free flour if you want to.

Continue reading Frittata Quiche

Sourdough Discard Pancakes

Hello everyone and welcome to May! We usually start the first of the month off with a bonus recipe for our blog subscribers. But this month, with a lot of people still stuck at home, we are making it available to everyone. We’ve also teamed up with some great companies for our blog posts in May, which will result in a huge giveaway (including a mixer!!) at the end of the month when the blog will be celebrating five years! Since sourdough has seen a huge jump in popularity the past few months, we’re starting off with this super easy pancake recipe, which utilizes sourdough discard and doesn’t require any milk or eggs.

Continue reading Sourdough Discard Pancakes