How do you take buttermilk rolls to the next level? Stuff them with cheese and slather them in garlic herb butter, of course! Serve these with soup, salad, on their own or dunk in tomato sauce. And the leftovers make pretty stellar panini sandwiches.
Toasted sesame seeds folded into a soft fluffy dough, and surrounding a surprise filling of feta and Kalamata olives. These buns are stellar on their own or a major upgrade for a burger or sandwich.
I hope you enjoyed the recent July 4th “Burger Time” post. Now to share my recipes for hamburger buns. Today I will share a regular wheat version as well as a gluten free version.