The first of every month we send out a bonus recipe to our subscribers. This month, we’re sharing it with everyone so you can see what you’re missing out on! Summertime stone fruit is in full swing right now and we are enjoying every minute of creating new recipes with it, like these Peach Cheesecake Bars. Gingersnap crust, cheesecake layer flavored with peach reduction and spiced with cinnamon, peaches cooked in vanilla syrup on top.
Fluffy angel food cake, whipped cream, fresh berries: perfect summertime dessert. This one gets a flavor boost from brown sugar in the cake instead of regular sugar, and freeze-dried berries folded into the whipped cream.
Spring will officially arrive next month, but lots of us are still trying to make the best of cold winter weather still. This cake is the perfect accompaniment for cozying up to the fireplace or huddling on the couch wrapped in a blanket.