Citrus Olive Oil Cake

All month long we’re featuring recipes using Olivelle’s oils, vinegars and/or spice mixes.  And one lucky winner will receive all the products we’ve been using!  This citrus olive oil cake is simple but stunning, and relies on Olivelle’s Blood Orange Infused Olive Oil and Tangy Tangerine White Balsamic Vinegar for lots of swoon worthy citrus flavor.

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Nusstorte

We’ve been sharing some wonderful recipe submissions from home cooks and bakers this year.  We’re wrapping up the contributions with this amazing cake from Regina Goolsby.  The recipe is from her grandfather, and after she deciphered his cursive writing and somewhat vague instructions, (in German, no less) she made it with her Ankarsrum, and then kindly shared it with us.  This chocolate and hazelnut cake has a delicious chocolate filling and frosting, and then is coated in a glaze for a beautiful presentation.

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Sour Cream Pound Cake

Bringing you another family recipe, this time from our very own AnkarsrumUSA Distributor, Ashley McCord.  She has fond childhood memories of eating this cake every time she would visit her grandma in Metter, Georgia.  Apparently it was Ashley’s great-grandma’s recipe, and invokes a lot of Southern baking nostalgia.

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