How do you reinvent mac’n’cheese? Make it lasagna style with a couple of flavor twists. We’re breaking out numerous Ankarsrum attachments for this pasta and cheese filled dish. Fresh tomato flavored pasta made with the lasagna attachment gets layered with a velvety cheese sauce (hello grater attachment) and parsley and garlic flavored fresh breadcrumbs (thanks blender attachment).
If you don’t have a cheesy/creamy casserole or five at your Thanksgiving meal, does it even count as Thanksgiving? Debatable. This butternut squash casserole is a vegetable spin on mac’n’cheese. And we include tips on how to make it fully gluten-free. But don’t worry, we never skimp on the cheese sauce.
Cooler temperatures have finally arrived (hooray!) and what a great month to break out the pasta attachments. I love the cooler days of fall and adding hearty comfort food into the dinner rotation. Nothing says comfort food to me like a big serving of cheesy pasta! I like traditional lasagna, but I LOVE nixing the meat and tomato sauce and adding some veggies and a big dose of cheese. This dish not only has ricotta and smoked Gouda layered between the noodles, but also a delicious coating of cheese sauce made with goat’s milk Gouda and baby Swiss. Cheese lovers’ heaven!