How do you reinvent mac’n’cheese? Make it lasagna style with a couple of flavor twists. We’re breaking out numerous Ankarsrum attachments for this pasta and cheese filled dish. Fresh tomato flavored pasta made with the lasagna attachment gets layered with a velvety cheese sauce (hello grater attachment) and parsley and garlic flavored fresh breadcrumbs (thanks blender attachment).
How do you take buttermilk rolls to the next level? Stuff them with cheese and slather them in garlic herb butter, of course! Serve these with soup, salad, on their own or dunk in tomato sauce. And the leftovers make pretty stellar panini sandwiches.
I’m not sure why monkey bread is called monkey bread, but it sure is fun to eat, pulling apart sections of bread. Usually monkey bread is sweet, with a sticky topping. But we’re going to the savory side with this one. Pesto in the dough and on the top and bottom of the bread, and a liberal sprinkling of cheese in the layers makes this a bit of comfort baking heaven. I apologize in advance if your grocery foraging situation is still wonky. As long as I don’t want beans or rice, I can usually find what I need now, although I have to go to the more expensive grocery stores for flour.Continue reading Pesto and Cheese Monkey Bread