August, that time of year when turning on the oven to cook dinner sounds miserable. This quick and easy slaw utilizes the blender attachment for a zesty peanut and cilantro dressing and the slicer/grater attachment for vegetable prep on napa and red cabbage, carrots and snap peas. Add some cooked chicken from the deli, top with some roasted peanuts and fresh cilantro, and dinner is done!
March 9th is National Meatball Day, and we’ve got just the sandwich to celebrate this important day: meatballs with garlic, ginger, lemongrass and lots of other delicious flavors, quick pickled vegetables, Siracha mayo sauce, fresh cilantro, and toasted peanuts. And what’s even better is that most of these components can be made in advance.
We can’t let grilling season pass by without putting the meat mincer attachment to use! Perfect for freshly made burgers using whatever kind of meat you want. We’ve used chicken thighs to create a flavorful and juicy burger stuffed with feta cheese and fig jam. Then we broke out the blender attachment to quickly whip up an arugula walnut pesto to go along with them. And if you really want to go all out, well, the mixer does an excellent job making homemade hamburger buns.