All month long we’re celebrating strawberries, and what goes better with that juicy red berry than chocolate. These rolls get a double dose of chocolate from both cocoa powder and dark chocolate chunks. Filled with fresh strawberries and topped with a simple glaze of strawberry jam, it’s the perfect match.
Just because Valentine’s Day has passed, doesn’t mean it’s time to move on from chocolate desserts. In fact, it’s never time to move on from chocolate desserts. Especially decadent ones like these lusciously chocolatey brownies made with two kinds of cocoa powder and swirled with tahini for a nutty, slightly bitter note, and then topped with sweet and tangy pomegranate curd, fresh fruit and whipped cream.Continue reading Tahini Swirled Brownies with Pomegranate Curd
Figs, red wine, chocolate, cake…need I say more? Whether you need a last minute Thanksgiving dessert, just love all of the above, or would like a new baking project, this is one of my new favorite fall desserts. And while fresh figs are in season right now (yay!) and make a beautiful cake topping, the cake actually utilizes dried figs, so no need to worry about fig season, this can be made year round.