Saffron Buns

Saffron buns are traditionally baked around Christmastime in Sweden, especially in celebration of St. Lucia Day on December 13th.  Delicately perfumed with saffron, with an adorable “S” shape and a traditional topping of raisins or decorative sugar; these buns certainly have a holiday vibe.  While I am not Swedish, and had actually never tasted a saffron bun until I started testing out this recipe, I hope you enjoy my adaptation of them.  This is also the second in a three part series using one of our favorite flours, King Arthur Flour.  King Arthur All-Purpose Flour helps keep these buns fluffy despite rich ingredients like ricotta and butter.

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