Thanksgiving Breakfast – Apple Cinnamon Breakfast Cobbler with Cinnamon Maple Whipped Cream

 

As I’ve mentioned before, Thanksgiving is my favorite food holiday.  This is the holiday that I scour my favorite food magazines, scroll through my favorite food blogs and visit numerous websites looking for the perfect new recipe to take to our family get together.  We, like so many other families, spend the night together Wednesday night so Thursday morning is literally wall to wall food from the moment we wake up till the moment we go to sleep that night.  In years past, Carmi and I have shared some family favorites, exciting new side dishes as well as an entire series on using up those leftovers.  This month we will be sharing some delicious breakfast options that don’t take a lot of time or effort but will still wow and impress your family Thanksgiving morning.  Of course, if your family is staying for several days, these next few posts would also work perfectly for the weekend after turkey day.

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Cinnamon Buns: A Swedish Tradition

 

Today (October 4) is National Cinnamon Bun Day in Sweden! This day was created back in 1999 as a way for Sweden’s ‘Home Baking Council’ to celebrate their fortieth birthday. Autumn in Sweden is very similar to autumn here in the US. It is the harvest high season and home baking is something occurring in many homes across the country. There is just nothing like a fresh, hot, gooey cinnamon bun on a crisp autumn morning. I will admit that this sweet treat is one of my all time favorites!  I have fond memories of hot cinnamon buns, fresh from the oven, coated in cream cheese icing being served every Christmas morning. This Christmas tradition is still carried out at my parents home and now my own home each year. Because this is one of my favorite desserts, I have created several variations over the years. This newest creation I believe will be one of your favorites as well.

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