Hot days call for cool treats. The Ankarsrum ice cream attachment has got you covered with this Matcha Ice Cream and Coconut Sesame Brittle.
Are you all ready for summer? I know I am. It’s not quite here though. So I am making do with these little cookies that have flavors reminiscent of a tiki cocktail, and are basically a mashup of macaroons and macarons. I’m not a big fan of either of those, I usually find them too sweet for my tastes. So I reduced the sugar as much as I could, swapped out sweet coconut (which is in macaroons) for unsweetened, and punched up the flavor with lime zest and freeze dried pineapple. And these cookies stay wonderfully soft with the almond meal (featured in macarons). If you turn the heat up to 80 degrees, close your eyes and take a bite, you can almost believe summer is here. And did I mention these little gems are naturally gluten-free and dairy free?
National Pina Colada Day is July 10th, and you can have your drink and eat it too. Nothing says summertime like a tiki cocktail, and when you turn those flavors into a boozy cake, it is pretty much a guaranteed baking win. This cake is packed full of coconut and pineapple in various forms and has rum in the cake, frosting and layering components. The perfect balance of creaminess, fruitiness and rum-ness. Hello summer!