Ankersrum USA
 

Blueberry Pancake Casserole

We’ve been celebrating fun food holidays all month long, and we’re wrapping it up with this cozy and comforting breakfast casserole for National Blueberry Pancake Day, which is January 28th.  Instead of just a blueberry pancake, we took pancake batter (with frozen and dried blueberries), baked it off in sheet pans, layered it in a casserole dish and poured a lemon cream cheese sauce over it to soak up as it sits overnight.  So, mark your calendars, make your grocery list, do your prep work, and wake up this Friday with a pancake casserole ready to put in the oven.

Continue reading Blueberry Pancake Casserole

Citrus Olive Oil Cake

All month long we’re featuring recipes using Olivelle’s oils, vinegars and/or spice mixes.  And one lucky winner will receive all the products we’ve been using!  This citrus olive oil cake is simple but stunning, and relies on Olivelle’s Blood Orange Infused Olive Oil and Tangy Tangerine White Balsamic Vinegar for lots of swoon worthy citrus flavor.

Continue reading Citrus Olive Oil Cake

Nusstorte

We’ve been sharing some wonderful recipe submissions from home cooks and bakers this year.  We’re wrapping up the contributions with this amazing cake from Regina Goolsby.  The recipe is from her grandfather, and after she deciphered his cursive writing and somewhat vague instructions, (in German, no less) she made it with her Ankarsrum, and then kindly shared it with us.  This chocolate and hazelnut cake has a delicious chocolate filling and frosting, and then is coated in a glaze for a beautiful presentation.

Continue reading Nusstorte