We started doing something new this year, featuring recipes from home bakers or small bakeries/food businesses using the Ankarsrum mixer. It has been a delicious project and we have loved trying out all the new (to us) recipes. Home baker Joy Zbinden was generous enough to share her mom’s recipe for Butternut Rolls, and they are amazing.
We couldn’t let apple season pass by without one more apple recipe: Apple Cinnamon Rolls. Reminiscent of traditional cinnamon rolls, these used freeze dried apples in the dough as well as the filling to give it that ultimate apple kick. So even if you don’t get to go apple picking this autumn, you can still enjoy a baked apple treat, topped with cinnamon cream cheese frosting no less.
Just because Valentine’s Day has passed, doesn’t mean it’s time to move on from chocolate desserts. In fact, it’s never time to move on from chocolate desserts. Especially decadent ones like these lusciously chocolatey brownies made with two kinds of cocoa powder and swirled with tahini for a nutty, slightly bitter note, and then topped with sweet and tangy pomegranate curd, fresh fruit and whipped cream.Continue reading Tahini Swirled Brownies with Pomegranate Curd