The first of every month we send out a bonus recipe to our subscribers. This month, we’re sharing it with everyone so you can see what you’re missing out on! Summertime stone fruit is in full swing right now and we are enjoying every minute of creating new recipes with it, like these Peach Cheesecake Bars. Gingersnap crust, cheesecake layer flavored with peach reduction and spiced with cinnamon, peaches cooked in vanilla syrup on top.
Did you go crazy and buy too many peaches now that they are finally in season? Just us? Forget cakes and pies, make this ice cream instead.
Hot days call for cool treats. The Ankarsrum ice cream attachment has got you covered with this Matcha Ice Cream and Coconut Sesame Brittle.