September is here, and while it is still pretty hot in California, I’m already thinking about all the delicious soups and stews I can make for the coming fall/winter months. Growing up, my mom used to make these heavenly things called Beer Rolls to go with soup. More like a drop biscuit than a roll, they basically consisted of a can of Budweiser and Bisquick. She’d also throw in a couple tablespoons of wheat germ, because that was her answer for most foods she deemed unhealthy. Later on, she decided Bisquick was just too unhealthy to have in the house at all, and sadly Beer Rolls went away. Until now! With a 2-for-1 in this post, I created a homemade Bisquick mix you can keep in your fridge for several months, and then recreated and renamed those delicious Beer Biscuits (Rolls).