Feta and Fig Chicken Burgers with Arugula Walnut Pesto

We can’t let grilling season pass by without putting the meat mincer attachment to use!  Perfect for freshly made burgers using whatever kind of meat you want.  We’ve used chicken thighs to create a flavorful and juicy burger stuffed with feta cheese and fig jam.  Then we broke out the blender attachment to quickly whip up an arugula walnut pesto to go along with them.  And if you really want to go all out, well, the mixer does an excellent job making homemade hamburger buns.

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Spicy Beet and Feta Galette

Wanting something different to serve at the upcoming holiday feasts?  This savory galette has a cool and creamy filling of feta cheese, farmers cheese and lemon zest, is topped with spicy quick pickled beets, and finished with a sprinkling of herbaceous parsley.  Serve warm or room temperature.  And all the components can be made in advance, which is key when planning holiday meals.

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