We can’t let grilling season pass by without putting the meat mincer attachment to use! Perfect for freshly made burgers using whatever kind of meat you want. We’ve used chicken thighs to create a flavorful and juicy burger stuffed with feta cheese and fig jam. Then we broke out the blender attachment to quickly whip up an arugula walnut pesto to go along with them. And if you really want to go all out, well, the mixer does an excellent job making homemade hamburger buns.
Continue reading Feta and Fig Chicken Burgers with Arugula Walnut Pesto
