This is for the vegan and gluten-free people out there. We see you. We know that you like food too. Food that non-vegans and gluten loving people would also want to eat. Because it, you know, tastes good. Instead of relying on the traditional gluten-free flours, this yeasted flatbread is actually made with brown rice that has been soaked for 24 hours and then blended with coconut milk and other flavorful ingredients to create something between a flatbread and pancake with a deliciously soft, slightly chewy texture and none of that weird sandiness you usually get from rice flours.Continue reading Cilantro and Garlic Vegan Gluten-Free Flatbread
Summer is soon coming to an end soon, so what better way to commemorate the season than with a grilled pizza party, utilizing toppings that make the most of that lingering summer produce. The dough for this pizza is an extremely versatile flatbread, making it ideal for a build your own pizza set-up. The recipe also includes directions for baking in the oven.
Last week, something happened that had never happened before. A bread recipe was created by computer algorithms. This computer program scanned the corners of the world to create a recipe that is a cross section of the most popular bread recipes from around the globe. The recipe was then refined by the famous Swedish baker Sébastien Boudet. The outcome: a moist and fascinating flatbread! This recipe is best prepared with the Ankarsrum Original Assistant, but also turns out nicely when prepared by hand. I was excited to give it a try for myself and can tell you it has become one of our favorite bread recipes!