With all the upcoming holidays and celebrations, we are concentrating on dinner rolls all month long. These Whole Grain Dinner Rolls get a big flavor boost from whole wheat flour and ground flax seeds, and the make ahead tips can be used on most dinner rolls.
Who doesn’t love a sandwich option when trying to feed your family all day, every day? Bringing you more lunchbox friendly recipes with this one hundred percent whole wheat sandwich bread (that your family will actually eat), making it easier to incorporate whole grains into your diet. I’ve also included a recipe for Pumpkin Seed Butter at the end of the post, which was a bonus post with the blender attachment in January. It makes a wonderful nut-free substitute for peanut butter. And that is especially helpful if you are packing school lunches right now.