Olive and Thyme Focaccia

From time to time we like to feature products on the blog that we personally enjoy using.  This is the first of three posts for the holidays featuring King Arthur Flour.  My first introduction to this company was in the form of a baking catalogue that arrived in our mailbox when I was a teenager.  You know when you flip through a toy catalogue as a kid and circle things you really want, and then circle AND put a star by the stuff you really, really want?  That was me with this catalogue.  Grocery stores in Buford, GA certainly did not carry these kind of ingredients in the nineties.  I was in mail order heaven!  And while I live on the west coast now, and grocery stores across the USA carry King Arthur Flour today; I still flip through that catalogue every time it comes and might even circle a few things.

Focaccia is a tasty alternative to plain rolls for your Thanksgiving spread.  It also makes fantastic sandwiches with all those turkey leftovers.  I used King Arthur’s all-purpose flour as well as some of their bread flour in this recipe to give it a nice chewy texture.

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Grape and Rosemary Focaccia

Do you ever base a dinner around a homemade loaf of bread?  I certainly do.  I love an easy dinner of fresh bread, salad, some good cheese and cured meat.  A dinner like this calls for something more than just your basic bread though.  I enjoy focaccia for this purpose because it only rises once (quicker to the table!) and the flat surface is ideal for placing that cheese and meat on.

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