While these chocolate cupcakes make the perfect Valentine’s Day treat, we think they are pretty great any day of the year. The texture and taste are a mash-up between a chocolate cake and a chocolate brownie – rich and decadent: dark cocoa powder and pomegranate juice pack tons of flavor into these little cakes and keep us coming back for more.
May 31st will be the Ankarsrum USA Blog’s 4th birthday. We partnered up with Nordic Ware to celebrate with a scrumptious roasted strawberry cake baked in one of their iconic Bundt pans, and are also giving away said Bundt pan to one lucky winner. Go check out Ankarsrum USA’s Instagram or Facebook page for details. And then go buy some strawberries and make this cake, you won’t be sorry! Whole grain and gluten-free versions included as well.