Strawberry, Spinach and Goat Cheese Galette with Balsamic Glaze

Wrapping up our ode to strawberries this month, let’s not forget the savory side of this berry.  A flaky, buttery crust full of freshly ground black pepper encases a creamy filling of spinach and goat cheese.  Topped with fresh strawberries to highlight the simple perfection that is a ripe strawberry, and then drizzled with a balsamic vinegar glaze.

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Spicy Beet and Feta Galette

Wanting something different to serve at the upcoming holiday feasts?  This savory galette has a cool and creamy filling of feta cheese, farmers cheese and lemon zest, is topped with spicy quick pickled beets, and finished with a sprinkling of herbaceous parsley.  Serve warm or room temperature.  And all the components can be made in advance, which is key when planning holiday meals.

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