Gluten-Free Gingersnaps with Orange Glaze

I love putting a new spin on old recipes for the holidays.  Gingersnaps can seem a little ho-hum compared to other holiday cookies.  But with a healthy dose of candied ginger and a little orange glaze, these are cookies you’ll be proud to serve to Santa!  This is also the third and final post in a series using King Arthur Flour.  For these cookies I used King Arthur’s Gluten-Free Measure for Measure Flour.  Non-yeast recipes are a great way to swap out regular flour for a gluten-free one.  And the punch of ginger in this recipe from both ground and candied works really well, since we all know gluten-free baked goods need a little extra help in the flavor department.

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