Brown Butter Nectarine Cake with Bourbon Whipped Cream Frosting

Hooray for stone fruit season!! Brown butter and roasted nectarines are the two star ingredients of these cake layers. They get slathered in a whipped cream frosting that has hints of brown sugar, bourbon and a little mascarpone to add that slight tang to balance it all out. This is summer. This is potluck. This is leftover snack at midnight. This is, yes please, I will take a second slice.

Continue reading Brown Butter Nectarine Cake with Bourbon Whipped Cream Frosting

Banana Toffee Cake

Happy birthday to us, happy birthday to us, happy birthday dear blog, happy birthday to us! Happy 5 years AnkarsrumUSA blog! Also, most importantly, a big thank you to all our readers and subscribers and Ankarsrum mixer users and lovers!! All month long we’ve been featuring various companies on the blog that are part of a big giveaway we are doing to celebrate turning 5. And what better way to wrap it all up with a delicious cake baked in one of Nordic Ware’s beautiful Bundt pans.

Continue reading Banana Toffee Cake

Hummingbird Cake

If you didn’t grow up in the South or know someone from there, Hummingbird Cake might be something you’ve never heard of.  Well, thank goodness for you, that is about to change.  And no, there aren’t any hummingbirds involved.  This swoon-worthy Southern dessert consists of three layers of cake full of bananas, canned pineapple, sometimes nuts, and slathered together with cream cheese frosting.  How it got its name or where it actually originated from is a bit of a mystery.  But one thing is for sure, it is dang delicious!

Continue reading Hummingbird Cake