Wrapping up our month of gluten-free baking is this scrumptious Parmesan Herb Bread. Excellent for sandwiches, charcuterie platters, soup dunking, bruschetta, slathering with butter.
Tag: Gluten Free
Gluten-Free Sandwich Buns
It’s gluten-free baking all month long for Celiac Awareness Month. Sorghum flour gets a little help from tapioca flour, potato starch and a touch of psyllium husk powder to create a lovely texture for these Gluten-Free Sandwich Buns.
Gluten-Free Peanut Butter Chocolate Chip Cookies
May is Celiac Awareness month, and in honor of this auto-immune disorder that is estimated to affect 1 in 100 people, we are bringing you a variety of gluten-free baked goods all month long, starting with these delicious Gluten-Free Peanut Butter Chocolate Chip Cookies.
Continue reading Gluten-Free Peanut Butter Chocolate Chip Cookies