It’s gluten-free baking all month long for Celiac Awareness Month. Sorghum flour gets a little help from tapioca flour, potato starch and a touch of psyllium husk powder to create a lovely texture for these Gluten-Free Sandwich Buns.
May is Celiac Awareness month, and in honor of this auto-immune disorder that is estimated to affect 1 in 100 people, we are bringing you a variety of gluten-free baked goods all month long, starting with these delicious Gluten-Free Peanut Butter Chocolate Chip Cookies.
It’s all things strawberry this month, but if you don’t have access to fresh strawberries, don’t fret. Delectable strawberry treats can still be had with these cookies that utilize freeze dried strawberries and strawberry jam.