Lots of Thanksgiving turkey to use up soon? Or maybe just having a small gathering and want those familiar flavors but not the huge effort of making the whole feast? We’ve got you covered. These rolls are filled with leftover turkey (or rotisserie chicken from the grocery deli works also!) and cranberry sauce, and the dough has cornmeal, chicken stock and poultry seasoning in it to mimic the flavors of stuffing. And in case you don’t have leftover gravy after the big day, we’ve included an easy homemade gravy recipe to top these rolls off with. Because you can’t have Thanksgiving without gravy.