Ankersrum USA
 

Nusstorte

We’ve been sharing some wonderful recipe submissions from home cooks and bakers this year.  We’re wrapping up the contributions with this amazing cake from Regina Goolsby.  The recipe is from her grandfather, and after she deciphered his cursive writing and somewhat vague instructions, (in German, no less) she made it with her Ankarsrum, and then kindly shared it with us.  This chocolate and hazelnut cake has a delicious chocolate filling and frosting, and then is coated in a glaze for a beautiful presentation.

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