Meatball subs may seem a little heavy for the summer, but subbing fresh tomatoes and basil in for regular tomato sauce puts a lighter spin on it and uses up some of that summertime garden bounty. Even as a former vegetarian, I really enjoy using the meat grinder. Ground meat at the grocery store always grossed me out a bit. It seems inevitable that you often end up with some gristle or a texture that is more like meat paste than ground meat. Being able to grind your own not only lets you control the texture and quality but lets you customize your own blends with different cuts of meat from different types of animals. And the freshness compared to store-bought ground meat is night and day.