Lemon Dill Quick Bread

 

Looking for something new for your brunch repertoire?  With Mother’s Day right around the corner, now is the time to start planning.  Instead of muffins or sweets, try out a savory baked good.  Easier than yeast breads, a savory quick bread still allows for toppings like poached eggs, salmon, cream cheese, etc.  And that makes for a delicious brunch!  Since springtime is fully here, I went with fresh, bright flavors.  Lemon and dill go together quite nicely, especially when paired with the tanginess of yogurt and buttermilk.

Topped with cream cheese, capers, lemon zest and fresh dill.

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