Everyone might be knee deep in holiday cookies, but we’re wrapping up 2021 with these Lemon and Dill Bread Twists with Feta Yogurt Dip. Featuring Olivelle’s Black Pepper Olive Oil, Roasted Garlic White Balsamic Vinegar and Lemon and Dill Tzatziki Rub & Seasoning. Don’t forget to enter the giveaway to win all the Olivelle products we’ve featured this month.
Continue reading Lemon and Dill Bread Twists with Feta Yogurt Dip
Stuck in a dinner rut? Give fresh pasta a try. This homemade black pepper pasta pairs up with spicy arugula and just enough creamy lemon ricotta to cool it off. Perfect summertime meal.
Continue reading Black Pepper Pasta with Arugula and Lemon Ricotta
Looking for something new for your brunch repertoire? With Mother’s Day right around the corner, now is the time to start planning. Instead of muffins or sweets, try out a savory baked good. Easier than yeast breads, a savory quick bread still allows for toppings like poached eggs, salmon, cream cheese, etc. And that makes for a delicious brunch! Since springtime is fully here, I went with fresh, bright flavors. Lemon and dill go together quite nicely, especially when paired with the tanginess of yogurt and buttermilk.
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