Coconut Lime Pie

This month is all about the citrus juicer, and that makes me pretty happy.  I love using citrus in baking because it adds an often needed balance to all the sugar and butter that go along with making desserts.  This pie is a bit of a spin-off from a key lime pie.  I love key lime pie, but have you ever juiced enough of those tiny limes to make several pies?  I have.  I made key lime pie for 40 people once and it took forever to get enough fresh juice out of those little suckers.  So I decided to create a pie using regular limes (which are more acidic than key limes) and add in some coconut to balance that extra tartness.

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