What is a Frittata Quiche? Basically a frittata with flour and baking powder in it. Why? This makes it more filling and slices into tidy little portable wedges. And this month is all about easy recipes to feed the family, or yourself. With whole wheat flour, veggies and protein all in one dish, this frittata quiche ticks all the boxes when it comes to meal time. If you have leftovers that need to be used up, the meat, cheese and vegetables can easily be swapped out for what you have on hand. And yes, you can use gluten free flour if you want to.
I just love this time of year. I love combing through magazines and blogs in search of the perfect “new” recipe to try out for my family feast. Last year, Carmi and I shared some fun sides and desserts to add to your recipe collection. This year we decided to share some recipe to help you take care of some of those Thanksgiving leftovers. Let’s be honest, we all love the actual Thanksgiving feast, but come Saturday or Sunday, who really wants another turkey or ham sandwich while watching football or spending those last minutes with family. Today, I’m going to share one of my favorite chicken salad recipes (of course turkey works too) along with a fun new dinner roll idea.