As soon as fall weather begins to creep in, I start thinking about all the comforting, casserole style dishes that I want to make. I love a dish that has the versatility to be served at any meal, and also has an ingredient list of affordable and easy to find items. This savory cobbler hits all the marks. Caramelized onions, thinly sliced mushrooms and hardy greens in a creamy sauce with cheesy biscuits on top, what’s not to love? I also used the slicer attachment for the onions and mushrooms, which made prepping this a dream.
Cooler temperatures have finally arrived (hooray!) and what a great month to break out the pasta attachments. I love the cooler days of fall and adding hearty comfort food into the dinner rotation. Nothing says comfort food to me like a big serving of cheesy pasta! I like traditional lasagna, but I LOVE nixing the meat and tomato sauce and adding some veggies and a big dose of cheese. This dish not only has ricotta and smoked Gouda layered between the noodles, but also a delicious coating of cheese sauce made with goat’s milk Gouda and baby Swiss. Cheese lovers’ heaven!