Whether you are still scrounging for ingredients or not, one thing is for certain: there is a lot of baking going on right now! I’ve been mostly turning to comforting recipes, things that remind me of my childhood. I’ve probably eaten more peanut butter sandwiches in the last 2 weeks than I have in the last 10 years. These rolls tick all the boxes: comforting, homey, easy to make, and makes a large batch if you have several people to feed or just need to eat 10 rolls to get through the day. The ingredient list isn’t too crazy, and you can use a combination of flours, depending on what you have on hand.Continue reading Oatmeal Dinner Rolls
August has arrived and with it comes the promise of cooler days and nights. If you’ve ever lived in Georgia, you know that August can be downright miserable. With temps in the 90’s and the humidity at record breaking percentages, it’s not really my favorite place to be. But, the kids have started back to school here and that means that cooler temperatures are right around the corner. This is the time of year when I start dreaming of new soup and stew recipes I want to try. Rustic breads which will transform into gooey grilled cheese sandwiches and all the many things I plan to do with apples this Fall. We are certainly entering into my favorite time of year in North Georgia. Because our featured Ankarsrum attachment this month is the Flake Mill, I wanted to go ahead and share a special bread recipe with you. This is a bread that we served at my wedding a little over 18 years ago and it was a huge hit. This Dark Rye and Oat Bread is the perfect yeast bread to usher in the cooler temps.