In case you aren’t up to date, today is National Peanut Butter Cookie Day! That’s right, a whole day dedicated to a cookie. I’m not sure who makes up these fun food holidays, but my taste buds thank them profusely. Now, I used to not be a big fan of peanut butter cookies, until I came across a recipe years ago that had 4 simple ingredients: peanut butter, egg, sugar and baking soda. The lack of flour really allowed the peanut butter flavor to shine through. While the original recipe was a bit too sweet and resulted in a crunchy and very crumbly cookie, a bit of tweaking brought about a balanced cookie that was crispy on the outside but still soft in the middle; perfect for celebrating today with! But why stop with just a simple cookie recipe? Why not layer it with bananas and chocolate pudding and top it off with whipped cream? I mean, if you are going to celebrate a NATIONAL holiday, you might as well do it right!