Spring will officially arrive next month, but lots of us are still trying to make the best of cold winter weather still. This cake is the perfect accompaniment for cozying up to the fireplace or huddling on the couch wrapped in a blanket.
Here’s the thing: I love baking and I hate pumpkin pie, the epitome of Thanksgiving desserts. Even though Thanksgiving for most people is steeped in tradition and must-have dishes, I am always wanting to try out something I haven’t made before. Yes, there are the standards that must appear on the table: mashed potatoes, turkey, gravy, and my mom’s cranberry sauce. But anything else is fair game, especially desserts! I probably peruse several dozen cooking magazines, blog sites, and cookbooks leading up to Thanksgiving to get inspired and find the perfect desserts for the upcoming feast. Cause it is a feast, and you need at least 3-4 desserts, right?