I love French bread for its versatility. Bread and cheese, sandwiches, garlic bread, French bread pizza, so many uses. And so many of them great for summer, when picnics and gatherings are in full swing. I had a lot of fun testing this recipe out, as bread has always been my first love when it comes to baking. As with most breads, there are a lot of variations and “correct” ways to make French bread. Here is my interpretation. Hope you enjoy, with cheese and wine of course!
To say that I have a deep love for cheesecake would be the understatement of the century! If I had to pick my favorite savory food I would be right there with Carmi and say “pasta, pasta, and more pasta”. But take me to any restaurant and if cheesecake is on the menu, you can bet your last dollar that I will be ordering it. I even had cheesecake for my wedding cake. A 5 layer, beautifully decorated masterpiece that fed 350 people. I told you my love was deep.
When I set out to create this post I wanted to do something new and different as far as flavor goes. I can’t say I’ve found a cheesecake flavor I didn’t like and I’ve made several different kinds over the years. Still, being summertime here in Georgia, I wanted to do something bright in flavor. Also, with picnics and days at the lake or pool in mind, I wanted to try something fun as far as baking and presentation goes. And, since my favorite season (College Football Season) is right around the corner, this recipe is perfect for tailgating!