Sandwiches are high on the list when it comes to ways to use up Thanksgiving leftovers. However, if your gatherings are anything like ours, any kind of bread or roll from the Thanksgiving meal is usually devoured day of. Enter mashed potato bread. Use up a leftover the next day AND have bread for those turkey sandwiches.
*The giveaway portion of this post is over but you can still enjoy the recipe!*
Spring seems right around the corner here in North Georgia. One day will be sunny and warm and then a front moves in with chilly nights and drizzly rain.
It is the perfect weather for soup and bread which worked out perfectly when Emile Henry USA asked me to give their new Stock Pot (coming out this Spring) a try and asked if I thought it was possible to make bread in their Potato Pot.
I’ve always loved my Emile Henry Potato Pot for baking potatoes so I was anxious to give it a try for baking bread. I have to say, it worked beautifully!