All month long we’re celebrating strawberries, and what goes better with that juicy red berry than chocolate. These rolls get a double dose of chocolate from both cocoa powder and dark chocolate chunks. Filled with fresh strawberries and topped with a simple glaze of strawberry jam, it’s the perfect match.
Tis the season for all things pumpkin. These dinner rolls rely on the humble can of pumpkin puree for softness, and bring out those fall flavors with a little sage, orange zest and a touch of honey. And a sprinkling of cheese for good measure. Perfect for upcoming holiday feasts, or to pair with a warm bowl of soup or stew for a satisfying autumn meal.
Whether you are still scrounging for ingredients or not, one thing is for certain: there is a lot of baking going on right now! I’ve been mostly turning to comforting recipes, things that remind me of my childhood. I’ve probably eaten more peanut butter sandwiches in the last 2 weeks than I have in the last 10 years. These rolls tick all the boxes: comforting, homey, easy to make, and makes a large batch if you have several people to feed or just need to eat 10 rolls to get through the day. The ingredient list isn’t too crazy, and you can use a combination of flours, depending on what you have on hand.Continue reading Oatmeal Dinner Rolls