Everyone might be knee deep in holiday cookies, but we’re wrapping up 2021 with these Lemon and Dill Bread Twists with Feta Yogurt Dip. Featuring Olivelle’s Black Pepper Olive Oil, Roasted Garlic White Balsamic Vinegar and Lemon and Dill Tzatziki Rub & Seasoning. Don’t forget to enter the giveaway to win all the Olivelle products we’ve featured this month.
Continue reading Lemon and Dill Bread Twists with Feta Yogurt Dip
Lots of Thanksgiving turkey to use up soon? Or maybe just having a small gathering and want those familiar flavors but not the huge effort of making the whole feast? We’ve got you covered. These rolls are filled with leftover turkey (or rotisserie chicken from the grocery deli works also!) and cranberry sauce, and the dough has cornmeal, chicken stock and poultry seasoning in it to mimic the flavors of stuffing. And in case you don’t have leftover gravy after the big day, we’ve included an easy homemade gravy recipe to top these rolls off with. Because you can’t have Thanksgiving without gravy.
How do you take buttermilk rolls to the next level? Stuff them with cheese and slather them in garlic herb butter, of course! Serve these with soup, salad, on their own or dunk in tomato sauce. And the leftovers make pretty stellar panini sandwiches.
Continue reading Garlic Herb Cheese Stuffed Buttermilk Rolls
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