How do you take buttermilk rolls to the next level? Stuff them with cheese and slather them in garlic herb butter, of course! Serve these with soup, salad, on their own or dunk in tomato sauce. And the leftovers make pretty stellar panini sandwiches.
All month long we’re celebrating strawberries, and what goes better with that juicy red berry than chocolate. These rolls get a double dose of chocolate from both cocoa powder and dark chocolate chunks. Filled with fresh strawberries and topped with a simple glaze of strawberry jam, it’s the perfect match.
Tis the season for all things pumpkin. These dinner rolls rely on the humble can of pumpkin puree for softness, and bring out those fall flavors with a little sage, orange zest and a touch of honey. And a sprinkling of cheese for good measure. Perfect for upcoming holiday feasts, or to pair with a warm bowl of soup or stew for a satisfying autumn meal.