It’s gluten-free baking all month long for Celiac Awareness Month. Sorghum flour gets a little help from tapioca flour, potato starch and a touch of psyllium husk powder to create a lovely texture for these Gluten-Free Sandwich Buns.
Everyone might be knee deep in holiday cookies, but we’re wrapping up 2021 with these Lemon and Dill Bread Twists with Feta Yogurt Dip. Featuring Olivelle’s Black Pepper Olive Oil, Roasted Garlic White Balsamic Vinegar and Lemon and Dill Tzatziki Rub & Seasoning. Don’t forget to enter the giveaway to win all the Olivelle products we’ve featured this month.
Lots of Thanksgiving turkey to use up soon? Or maybe just having a small gathering and want those familiar flavors but not the huge effort of making the whole feast? We’ve got you covered. These rolls are filled with leftover turkey (or rotisserie chicken from the grocery deli works also!) and cranberry sauce, and the dough has cornmeal, chicken stock and poultry seasoning in it to mimic the flavors of stuffing. And in case you don’t have leftover gravy after the big day, we’ve included an easy homemade gravy recipe to top these rolls off with. Because you can’t have Thanksgiving without gravy.