Ankersrum USA

Apple Rosemary Bread with Caramel Gin Sauce

Baking all things apple lately, and excited to share this recipe we’ve been tweaking and perfecting for awhile.  Apples sautéed in butter with a touch of sugar and fresh rosemary, rolled up in a sweet enriched dough, and then drizzled with a caramel gin sauce once baked.

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Grape and Rosemary Focaccia

Do you ever base a dinner around a homemade loaf of bread?  I certainly do.  I love an easy dinner of fresh bread, salad, some good cheese and cured meat.  A dinner like this calls for something more than just your basic bread though.  I enjoy focaccia for this purpose because it only rises once (quicker to the table!) and the flat surface is ideal for placing that cheese and meat on.

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