Spiced Date Rye Bread

When one hears rye bread, crusty, hearty artisan style bread comes to mind.  This is not that.  Soft, slightly sweet, flavored with cinnamon and nutmeg, this is a different kind of rye bread.  Studded with chewy dates that play off the earthy flavors of the rye flour, this bread is equally at home in savory (grilled cheese!) or sweet applications.

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