A play on a deli sandwich, this fun pull-apart bread features deli meat, cheese and condiments baked right into the bread, and then brushed with a classic oil/vinegar/herb dressing once it comes out of the oven.
March 9th is National Meatball Day, and we’ve got just the sandwich to celebrate this important day: meatballs with garlic, ginger, lemongrass and lots of other delicious flavors, quick pickled vegetables, Siracha mayo sauce, fresh cilantro, and toasted peanuts. And what’s even better is that most of these components can be made in advance.
Who doesn’t love a sandwich option when trying to feed your family all day, every day? Bringing you more lunchbox friendly recipes with this one hundred percent whole wheat sandwich bread (that your family will actually eat), making it easier to incorporate whole grains into your diet. I’ve also included a recipe for Pumpkin Seed Butter at the end of the post, which was a bonus post with the blender attachment in January. It makes a wonderful nut-free substitute for peanut butter. And that is especially helpful if you are packing school lunches right now.