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Lemon and Dill Bread Twists with Feta Yogurt Dip

Everyone might be knee deep in holiday cookies, but we’re wrapping up 2021 with these Lemon and Dill Bread Twists with Feta Yogurt Dip.  Featuring Olivelle’s Black Pepper Olive Oil, Roasted Garlic White Balsamic Vinegar and Lemon and Dill Tzatziki Rub & Seasoning.  Don’t forget to enter the giveaway to win all the Olivelle products we’ve featured this month.

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Roasted Eggplant and Red Pepper Sauce

Trying to incorporate more vegetables into your meals this year?  Two of our favorite attachments for vegetable prep are being featured this month.  First up is the blender with this roasted eggplant and red pepper sauce.  Sauce is a very familiar and easy food to use to introduce new or more vegetables into your life, especially if you are also cooking for kids.  This one goes well with pasta, as a dipping sauce for bread, or a sauce for meat.

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