Four Cheese Spinach and Mushroom Lasagna

Cooler temperatures have finally arrived (hooray!) and what a great month to break out the pasta attachments.  I love the cooler days of fall and adding hearty comfort food into the dinner rotation.  Nothing says comfort food to me like a big serving of cheesy pasta!  I like traditional lasagna, but I LOVE nixing the meat and tomato sauce and adding some veggies and a big dose of cheese.  This dish not only has ricotta and smoked Gouda layered between the noodles, but also a delicious coating of cheese sauce made with goat’s milk Gouda and baby Swiss.  Cheese lovers’ heaven!

Continue reading Four Cheese Spinach and Mushroom Lasagna