Lemon Dill Quick Bread

 

Looking for something new for your brunch repertoire?  With Mother’s Day right around the corner, now is the time to start planning.  Instead of muffins or sweets, try out a savory baked good.  Easier than yeast breads, a savory quick bread still allows for toppings like poached eggs, salmon, cream cheese, etc.  And that makes for a delicious brunch!  Since springtime is fully here, I went with fresh, bright flavors.  Lemon and dill go together quite nicely, especially when paired with the tanginess of yogurt and buttermilk.

Topped with cream cheese, capers, lemon zest and fresh dill.

Continue reading Lemon Dill Quick Bread

Spiced Beef Kebabs with Yogurt Cucumber Sauce

 

Like most everyone I know, I sometimes feel absolutely uninspired when it comes to meal prep and dinnertime.  Cereal anyone?  Besides flipping through cooking magazines and cookbooks, I often find that wandering through a spice shop or even just the spice aisle in the grocery store will spark some new dinner ideas.  This month is all about the Harvest Package and I was once again putting the meat grinder through its paces and wanting a different take on a ground meat patty.  I’d done meatballs, burgers, sausage, and was rather at a loss for something new when pursuing the spices at World Market I remembered that kebabs can also utilize ground meat; a glorified tasty treat on a stick!

Continue reading Spiced Beef Kebabs with Yogurt Cucumber Sauce