Bringing you another family recipe, this time from our very own AnkarsrumUSA Distributor, Ashley McCord. She has fond childhood memories of eating this cake every time she would visit her grandma in Metter, Georgia. Apparently it was Ashley’s great-grandma’s recipe, and invokes a lot of Southern baking nostalgia.
Need a new vegetable/side item idea? I didn’t like sweet potatoes at all until I was almost in my twenties and discovered you can do so much more with them than mash with copious amounts of butter and sugar and top with marshmallows. Now I view them as the perfect pairing for spicy, creamy, or acidic flavors. And since they have a healthy dose of starchiness my kid will almost always gobble them up as well. One of my favorite spice combos for sweet potatoes is cumin and smoked paprika. The slightly spicy smokiness of the paprika balances out the sweetness so well and the cumin brings it all together. Pair with a little sour cream jazzed up with lime and chives and you’ll have the most unboring vegetable dish for dinner. Or breakfast, or brunch, or….