Strawberry Rosé Granita was a bonus recipe from awhile back. But it is so refreshing and the perfect make ahead summer dessert that we decided to bring it back as a permanent recipe. We also added in a blueberry version with limoncello and white wine. Hello summertime!
Granita is an easy frozen treat that doesn’t require an ice cream maker. Just a pan, fork and a little periodic scraping. If you don’t have the juicer/strainer attachment, you could also puree the berries in the blender attachment and then strain through a fine mesh strainer to remove seeds. But if you love berries as much as my family does, it is a great attachment! Also excellent for turning bumper crops of tomatoes into sauce during the summer, and apples into applesauce when autumn comes around.
Continue reading Boozy Granita Two Ways
Welcome to the kickoff of our holiday baking series! I absolutely adore Christmas. It is the one holiday that I will unabashedly decorate my house for, drag my family to holiday events around town, and bake enough cookies to feed an army. I created a cookie this year just for my daughter, Thora, who loves all things pink and strawberry flavored. I am not a fan of food coloring, so I am always looking for creative ways to add color to her cookies. Inspiration hit when I was tossing a couple bags of freeze-dried strawberries into the grocery cart.
Continue reading Holiday Baking Series Part One: Thora’s Pink Christmas Cookies
This is a special post. A joint post by Carmi and Ashley gets you double the recipes. Hope you enjoy and Happy 4th!
Continue reading Happy Birthday America! July 4th – Burger Time!