We love putting the various Ankarsrum attachments to use when it comes to vegetables and side dishes. This black bean salad utilizes the slicer/shredder and blender attachment, is full of fresh summer flavors with a creamy avocado dressing, and can be eaten at room temperature or cold. The perfect hot weather food.
Continue reading Black Bean Salad with Quick Pickled Jicama and Avocado Dressing