Turkey and Cranberry Rolls

Lots of Thanksgiving turkey to use up soon?  Or maybe just having a small gathering and want those familiar flavors but not the huge effort of making the whole feast?  We’ve got you covered.  These rolls are filled with leftover turkey (or rotisserie chicken from the grocery deli works also!) and cranberry sauce, and the dough has cornmeal, chicken stock and poultry seasoning in it to mimic the flavors of stuffing.  And in case you don’t have leftover gravy after the big day, we’ve included an easy homemade gravy recipe to top these rolls off with.  Because you can’t have Thanksgiving without gravy.

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Mashed Potato Bread

Sandwiches are high on the list when it comes to ways to use up Thanksgiving leftovers.  However, if your gatherings are anything like ours, any kind of bread or roll from the Thanksgiving meal is usually devoured day of.  Enter mashed potato bread.  Use up a leftover the next day AND have bread for those turkey sandwiches.

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Spicy Beet and Feta Galette

Wanting something different to serve at the upcoming holiday feasts?  This savory galette has a cool and creamy filling of feta cheese, farmers cheese and lemon zest, is topped with spicy quick pickled beets, and finished with a sprinkling of herbaceous parsley.  Serve warm or room temperature.  And all the components can be made in advance, which is key when planning holiday meals.

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