Sandwiches are high on the list when it comes to ways to use up Thanksgiving leftovers. However, if your gatherings are anything like ours, any kind of bread or roll from the Thanksgiving meal is usually devoured day of. Enter mashed potato bread. Use up a leftover the next day AND have bread for those turkey sandwiches.
Wanting something different to serve at the upcoming holiday feasts? This savory galette has a cool and creamy filling of feta cheese, farmers cheese and lemon zest, is topped with spicy quick pickled beets, and finished with a sprinkling of herbaceous parsley. Serve warm or room temperature. And all the components can be made in advance, which is key when planning holiday meals.
If you don’t have a cheesy/creamy casserole or five at your Thanksgiving meal, does it even count as Thanksgiving? Debatable. This butternut squash casserole is a vegetable spin on mac’n’cheese. And we include tips on how to make it fully gluten-free. But don’t worry, we never skimp on the cheese sauce.