Cooler temperatures have finally arrived (hooray!) and what a great month to break out the pasta attachments. I love the cooler days of fall and adding hearty comfort food into the dinner rotation. Nothing says comfort food to me like a big serving of cheesy pasta! I like traditional lasagna, but I LOVE nixing the meat and tomato sauce and adding some veggies and a big dose of cheese. This dish not only has ricotta and smoked Gouda layered between the noodles, but also a delicious coating of cheese sauce made with goat’s milk Gouda and baby Swiss. Cheese lovers’ heaven!
