Black Bean Salad with Quick Pickled Jicama and Avocado Dressing

We love putting the various Ankarsrum attachments to use when it comes to vegetables and side dishes.  This black bean salad utilizes the slicer/shredder and blender attachment, is full of fresh summer flavors with a creamy avocado dressing, and can be eaten at room temperature or cold.  The perfect hot weather food.

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Koreiskaya Morkovka: Russian Carrot Salad

We are excited to be starting something new in 2021: sharing recipes from Ankarsrum users who are home cooks, small food business owners, or even recipes from our own friends and family, adapted to make with the Ankarsrum mixer and/or attachments.  We love to see what everyone makes in their kitchens with the Ankarsrum, and are delighted to be able to share it on this site.

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Roasted Eggplant and Red Pepper Sauce

Trying to incorporate more vegetables into your meals this year?  Two of our favorite attachments for vegetable prep are being featured this month.  First up is the blender with this roasted eggplant and red pepper sauce.  Sauce is a very familiar and easy food to use to introduce new or more vegetables into your life, especially if you are also cooking for kids.  This one goes well with pasta, as a dipping sauce for bread, or a sauce for meat.

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