Cookies 3 Ways: Whole Grain, All-Purpose and Gluten-Free

We are reviving an old bonus recipe to become a permanent blog post, because we figured everyone needs more cookies in their lives.  We show you how to take a basic cookie recipe and swap out different flours and sugars as well as add-ins like baking chips, dried fruit, nuts, flavoring extracts, etc.

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Toasted Sesame Seed Buns with Feta and Olives

Toasted sesame seeds folded into a soft fluffy dough, and surrounding a surprise filling of feta and Kalamata olives.  These buns are stellar on their own or a major upgrade for a burger or sandwich.

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Linzer Cookie Bars

We are in full cookie baking mode over here, and every cookie platter needs a good cookie bar.  Linzer cookies are some of our favorite holiday cookies, and we’ve made them even better (and easier) by turning them into bars.  And did you know we test out most of our baking recipes to provide substitution instructions for whole grain baking as well as gluten free?  Because we think everyone should have cookies in their lives.

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