Everyone might be knee deep in holiday cookies, but we’re wrapping up 2021 with these Lemon and Dill Bread Twists with Feta Yogurt Dip. Featuring Olivelle’s Black Pepper Olive Oil, Roasted Garlic White Balsamic Vinegar and Lemon and Dill Tzatziki Rub & Seasoning. Don’t forget to enter the giveaway to win all the Olivelle products we’ve featured this month.
First off, for those of you who celebrate it, happy Easter! Second, this is not an April Fool’s joke. You read that title right, beets for breakfast. Now before you gag and think I must have lived in California too long, hear me out! I tend to prefer a savory breakfast over a sweet one and am always looking for creative and tasty ways to eat more vegetables. We all know yogurt is a staple of the breakfast table, but most people top it with all sorts of sweet things and forget that plain yogurt is used around the world in savory dishes. I find beets to be the perfect pairing with yogurt, because while they do have natural sweetness, I think they taste best when they have something creamy and acidic to balance them out.